75% less fat • No sat fat • 27% fewer calories than the original recipe. Treat yourself to rich chocolate taste in every fudgy bite of this healthified brownie.
What is “Healthified”? We’ve replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the originals.
Prep Time: 15 min
Total Time: 1 hour 45 min
Makes: 16 brownies
Total Time: 1 hour 45 min
Makes: 16 brownies
Ingredients:
| 1 | cup granulated sugar |
| 1 | container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt |
| 2 | tablespoons canola or vegetable oil |
| 2 | teaspoons vanilla |
| 2 | egg whites or 1/4 cup fat-free egg product |
| 3/4 | cup Gold Medal® all-purpose flour |
| 1/2 | cup unsweetened baking cocoa |
| 1/2 | teaspoon salt |
| Powdered sugar, if desired |
Directions:
| 1. | Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray |
| 2. | In medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients except powdered sugar. Spread in pan. |
| 3. | Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Sprinkle with powdered sugar just before serving. |
| High Altitude (3500-6500 ft): Bake 30 to 35 minutes. | |
Nutrition Information:
1 Brownie: Calories 110 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 85mg; Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 14g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
